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health
For those who live and breathe chocolate
via boston.com
It notes in here that folks are eating smaller meals more frequently and that the less-is-more philosophy is embodied in this device.
Posted by Jerry Daniels
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Bacon-wrapped french toast Stonehenge
Posted by Jerry Daniels
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Elvis Donut
Posted by Jerry Daniels
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Lemon tarts with white chocolate chips
Only 100 calories! Lemon curd (Specs in Austin), tart pie shells (Central Market) and white chocolate chips (Randalls). No cooking, either. Mmmmmmmmmmmm-yum!
Posted by Jerry Daniels
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Marmite in beef stew
Posted by Jerry Daniels
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Bacon as gateway drug
via magazine.wsj.com
The money quote:
First, know this: Eating bacon is nothing more than sampling a gateway drug. To experience the full rush and complexity of flavor, take a taste from a slab of raw, pure fatback. The thin slices of fat glow in a shade of bright white normally associated with wedding gowns, and each bite dissolves into a creamy consistency that sends the body into a euphoric state.
Thanks to DasFoods.
Posted by Jerry Daniels
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Super toilet unveiled (not gross)
I found this oddly relaxing.
Oh, and fear not! It's all good, clean fun: no poopy stuff of any kind.
Thanks, Chuck!
Posted by Jerry Daniels
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More pork brains
Here's a couple guys eating pork brains in milk gravy (PB/MG).
There's a woman who uses the image of PB/MG to curb her appetite.
Here's a guy who makes it clear that PB/MG does not refer to the current CPAC conference for political conservatives.
I ate haggis in Scotland recently, along with mashed potatoes and turnips. The plate is referred to as: haggis, tatties and nips locally (Edinburgh). I also had blood sausage there as well. It really wasn't all that bad and was no big deal.
I wonder about the cholesterol and such of gravy and biscuits that they serve all over rural America? How much different is it than PB/MG? Biscuits and gravy does lack the stomach-turning imagery of PB/MG, but we're talking pork grease, sausage "crumbs" fried to a crisp, flour and milk—all of which is poured over Crisco-laden biscuits.
Posted by Jerry Daniels
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